Using fresh, homemade pesto for this dish really gives it great flavor. Grilling the asparagus also adds a flavor boost!
Author: MMers
Oh my, this was made as a family dinner, but it is company worthy! Out of desperation, I pulled the recipe off the back of the College Inn chicken broth can and all I can say is "OH MY"!
Author: Chicagoland Chef du
I bought some broccoli stuffed chicken breasts one time and they were soooooo delicious, but very expensive as a family meal, so I looked on the internet for something similar and made this recipe. This...
Author: CookingMonster
Make and share this Spicy-Sweet Glazed Chicken Breasts recipe from Food.com.
Author: weekend cooker
Someone posted this to a Somersize recipe list I was on several years ago. It's perfect for Level 1 Somersizers, and tasty for everyone else, too!
Author: bunkie68
This tasty recipe is from a Sichuan restaurant in Anshan, China where I taught ESL to Chinese children.
Author: Member 610488
When you don't have time for a lot of prepping for supper. This is simple and elegant and very flavourful.
Author: evelynathens
This dish is wonderfully simple and looks very elegant when served. You will impress your guests and family with this one. My step sister in law gave me this one. Thanks Diane!
Author: Scrivener1
I don't remember where I got this recipe, but I've had for at least 10 years and it's still one of our favorites. The boys actually request this chicken. Cooking time includes marinade time.
Author: HeatherN
another slow cooker recipe that I have made an adjustment to. The brown sugar really adds flavor to it. This is one to try.
Author: weekend cooker
I clipped this from a magazine many years ago. It has the added kick of curry powder. The addition of fruit is good with the chicken (especially served over rice). Easy to put together, but takes time...
Author: Sweet PQ
The Cobb Salad was originally created by Bobb Cobb who owned the Brown Derby Restaurant in Hollywood, California. This version comes from Michael Bonacini who owns a restaurant in Toronto, Canada...is...
Author: CountryLady
It took me a while to get around to trying this recipe I clipped from Cooking Light, but it is a winner! I will be making again and again. Despite the long list of ingredients, it actually goes together...
Author: SharleneW
Since I found this recipe a month ago in Essence Great Cooking, we've had this three times! Smells like honey-mustard when baking, and serves up slightly sweet and spicy, without a mustard-y taste. Enjoy...
Author: SmHerndon
Fast: A three-minute dip into a pungent marinade is all that's needed to deliver big flavor to chicken breasts. Serve with saffron rice. Weight Watchers: 6 points per serving
Author: kristiesnell
From FREEZE IT in "Everyday Food". An elegant recipe for supper from the freezer. Use 6 boneless skinless chicken breasts, if desired.
Author: Pamela
This chicken is basted inside and out with the flavor of garlic-oregano butter. It's simple, with ingredients most people have on-hand, and it goes equally well with potatoes, rice, or pasta. A good weeknight...
Author: EdsGirlAngie
Make and share this Barbecue Chicken Packets recipe from Food.com.
Author: looneytunesfan
From David Rosengarten's It's All American Food. This will be salty because of the prosciutto so be sure to use low salt chicken broth. A large amount of butter is called for in the original recipe, but...
Author: iris5555
Make and share this Bow Tie Pasta With Chicken and Vegetables recipe from Food.com.
Author: Ceezie
Make and share this Okroshka (Ukrainian Version) recipe from Food.com.
Author: Member 610488
A great dish full of flavor, easy to put together on the fly. For the Creole Seasoning I use Recipe #22089. Serve over couscous and top with crumbled Feta and sliced green onions. Great on busy weeknights...
Author: Penny Stettinius
This recipe is from Australian Women's Weekly - Easy Thai Style Cookery and is one of our favorite home cooked thai meals. It is easy and quick to put together and tastes wonderful
Author: Deantini
This salad is also great using apples and cheddar instead of pear and brie. *Tip: make sure your brie is chilled to make cubing easier*
Author: Crystal
Make and share this Chicken Breasts Alla Margherita recipe from Food.com.
Author: PetsRus
My adaptation of a popular California-Mexican Soup. Great fun for guests and kids love it too. Pass some favorite Salsa for those who like their food HOT.
Author: Annie W.
This is a yummy stir fry of chicken with plum and chili sauces, if you want to make this even quicker you could just buy a big bag of mixed asain stir fry veg to add, I had vegetables I needed to use up,...
Author: The Flying Chef
Every time my mother throws a party, she always makes chicken breasts on the grill. But the best part is that when the weather isn't appropriate, we bake this too. I love this my mom's recipe but now that...
Author: khursheedhuma
Found in the Toronto TV Guide as part of the Celebrity Chef series. Don't know who the chef is as their Web site is no longer. Don't expect the skin to be crisp if you leave it on but it is tasty.
Author: Out of the Blue
I got this recipe from the Allrecipes.com site. It is absolutely wonderful, but only should be eaten on occasion because of the amount of butter. I hope you enjoy it as much as my family does. It does...
Author: reinecke53
Chicken rolled with mozzarella and proscuitto. Baked in white wine and covered with parmesan cheese. I found this online.
Author: JohnP84
If you love spicy food--this is for you. If not, you may want to decrease the heat to your liking. Flavorful and warming. Recipe courtesy of America's Test Kitchen.
Author: AmyZoe
This recipe comes from Taste of Home Magazine. Chicken, grapes, and almonds make a wonderful combination!
Author: Juenessa
Our favorite recipe from our favorite Syrian-Lebanese cookbook, "Foods from Biblical Lands."The actual name is Djaj ma' limoon wa za' tar, but the kids call it "Arabic Chicken" and ask for it frequently....
Author: winkki
From Taste of Home Magazine April 2006 I've not tried this yet (1/08) but want to keep this for an idea for a spring/summer meal.
Author: HokiesMom
Make and share this Island Bird: Pineapple-Rum Chicken recipe from Food.com.
Author: ratherbeswimmin
Make and share this Cajun-Style Chicken Nuggets recipe from Food.com.
Author: Julesong
The crispy coating on this chicken makes it flavorful and tender! This was adapted from a Hungry Jack recipe. The original recipe called for dipping the chicken in 1/3 cup margarine instead of spraying...
Author: Kree6528
Yes, there are already lots of recipes posted for honey mustard chicken. But this one *is* different and more importantly, it is really good. I prefer this with chicken with bone as is is a bit more juicy,...
Author: justcallmetoni
Make and share this Cajun Chicken and Andouille Pasta recipe from Food.com.
Author: Beautiful6arbage
Make and share this South Beach Chicken recipe from Food.com.
Author: Matt Booth
Make and share this Chicken and Mandarin Oranges recipe from Food.com.
Author: Scrapbook Lori
This comes from the "Heart and Soul: cookbook from Memphis.My whole family love this one. Good with plain buttered pasta and a green salad on the side.
Author: ChefDebs
This healthy chicken dish is great for guests, or just a weeknight meal, because it is so quick and easy to make. The sauce is so good, you'll want to make sure to serve some nice crusty bread for dipping!...
Author: Tee Lee
This is my version of a recipe that was in a local magazine from our power company. I changed around a few of the ingredients and scaled it to feed two. Hope you enjoy. I love it because it is pretty quick...
Author: Jellyqueen
Make and share this Heinz Tangy Chicken recipe from Food.com.
Author: Tara_hearts
My sister-in-law gave me this recipe. My family loves my chicken to die for. They would eat it all the time if they could. When I crush the ritz I found that my food processor works the best to get the...
Author: Jeka71